Pulaski Technical College: two year community college in central Arkansas

Pulaski Technical College Arkansas Culinary School

In spring, 2010, the Pulaski Technical College Arkansas Culinary School received accreditation from the American Culinary Federation and the Commission for Programs in Hospitality Administration. Graduates will now enter the workforce with the most widely recognized culinary and hospitality credentials in the nation.

A delicious meal in a pleasing setting is one of the great pleasures in life. Whether you enjoy haute cuisine in a white tablecloth restaurant or soul food in a down-home atmosphere, your positive culinary experience is a product of the efforts of trained professionals in the hospitality and food service industry. The Pulaski Technical College Arkansas Culinary School (PTC-ACS) is here to help you embark on your career journey. We are a world-class culinary, hospitality and wine training center with highly skilled faculty and staff committed to providing you with the positive, comprehensive and challenging hands-on experience you need to prepare for a variety of exciting positions in the culinary and hospitality fields. PTC-ACS prides itself on being a student-centered institution, one where your career goals are our reason for being here.

Fancy Pants Foodie goes to School: The PTC Arkansas Culinary School Blog (RSS)

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PTC Arkansas Culinary School featured at Fast Recipes Web site.

Value and Affordability of the PTC Culinary School

The demand for professional chefs and hospitality managers is expected to far exceed the supply within the next ten years. PTC-ACS is designed to provide the education needed to prepare tomorrow’s professional for all levels of the hospitality industry.

Average tuition and fees cost per semester is $2,500 (varies depending on classes)

Additional costs:

Textbooks $350 (average per semester)
Knife Kit $220
Pastry Kit $150
Uniforms $100

Program Information