Pulaski Technical College

2017 Youth Chefs Culinary Camp

Youth Chefs Culinary Camp logo

DEADLINE TO REGISTER IS FRIDAY, MAY 12, 2017
*Camp slots are limited. Campers are taken on a first come, first served basis) the following:

As of April 24, the following camps are SOLD OUT:

Culinary Camp Level I, Session I June 5 9, 2017
Culinary Camp Level I, Session II June 12 16, 2017
Culinary Camp Level I, Session III June 19 23, 2017
Cake Camp June 26 30, 2017
Baking Camp Level I, Session I June 5 9, 2017
Baking Camp Level I, Session II June 12 16, 2017

Registration form (PDF)

Register Today!

  • Ages 10-17
  • 5 day sessions from 8 a.m. - 1:30 p.m.
  • $250 per session (cost covers all expenses)
  • ALL students will be given recipes, an apron and a chef coat.
  • Students will be provided breakfast, then prepare their own gourmet lunch and dessert.
  • Students MUST attend orientation to get materials, tour the camp kitchens and prepare for camp
  • All sessions are held at UA - Pulaski Technical College Culinary Arts and Hospitality Management Institute located at 130000 Interstate 30 in Little Rock.

On the last day of each Level I and Level II culinary and baking sessions, students will prepare a grand buffet for invited guests. Students can invite up to 3 guests to their session's finale luncheon or competition.

Baking Camps

Level 1: In this week long camp, students will learn the basics of baking breads, pastries, cakes and confections, food sanitation, basic knife skills, scaling and organization will also be taught.

Level 2: During Level II baking camp, students will build on the techniques learned in Level 1. They will utilize their skills by making croissants, macarons, bonbons, mirror-glazed tortes and plasted desserts! Food sanitation, basic knife skills, scaling and organization will also be taught.

Level I, Session I - June 5-9, 2017 SOLD OUT
Orientation: June 2 - 3 p.m.
Finale Luncheon: June 9 - 12:30 p.m.

Level I, Session II - June 12-16, 2017 SOLD OUT
Orientation: June 9 - 3 p.m.
Finale Luncheon: June 16 - 12:30 p.m.

Level II, Session I - June 19, 2017
Orientation: June 16 - 3 p.m.
Finale Luncheon: June 23 - 12:30 p.m.

Cake Camp

Students will learn to bake, fill and frost celebration cakes. Butter cream piping, fondant and modeling techniques will be used so that students can create a variety of designs, including this year's trendiest cakes, the unicorn cake and the drip cake. The final project is a mini two-tiered cake that the students will design using all their new skills!

Level I, Session I - June 26-30, 2017 SOLD OUT
Orientation: June 23 - 3 p.m.
Finale Luncheon: June 30 - 12:30 p.m.

Culinary Camps

Participants will learn how to make starters, soups, stocks and sauces, meat and seafood, vegetables, fruits, beans and grains cookery, entrees and desserts. In addition, they will learn knife skills, basic cooking, baking anf pastry techniques and sanitation.

Level I, Session I - June 5-9, 2017 SOLD OUT
Orientation: June 2 - 3 p.m.
Finale Luncheon: June 9 - 12:30 p.m.

Level I, Session II - June 12-16, 2017 SOLD OUT
Orientation: June 9 - 3 p.m.
Finale Luncheon: June 16 - 12:30 p.m.

Level I, Session III - June 19-23, 2017 SOLD OUT
Orientation: June 16 - 3 p.m.
Finale Luncheon: June 23 - 12:30 p.m.

Level II, Session I - June 26-30, 2017
Orientation: June 23 - 3 p.m.
Finale Luncheon: June 30 - 12:30 p.m.

To register or for more information call Jennifer Stewart, Director of Community Education at (501) 907-6670 Ext. 3407 or e-mail, jstewart@pulaskitech.edu.

Pulaski Technical College
3000 West Scenic Drive
North Little Rock, AR 72118
Phone: (501) 812-2200

Copyright 2017 Pulaski Technical College. All Rights Reserved.