Youth Chefs Culinary Summer Camp
BOTH SESSIONS ARE FULL
To be put on the waiting list, please email Emily Martin at email@example.com
July 21 - July 25, 2014 (Session I)
Registration is not complete until application and payment are received. Registration is $250 per student, per session. Payment is due in full at the time of application. Space is limited to 16 youth chefs per session. Deadline to turn in application and fee is June 30, 2014. No refunds will be given after June 30, 2014.
Children and aspiring chefs entering grades 5th thru 12th are invited to join
Chef Cynthia Malik and staff at Central Arkansas’ premiere culinary institute.
Students spend five days honing their skills by rotating through stations in the
kitchen including starters, snack and breakfast, entrée, and dessert. Through
these stations, they will learn knife skills, how to make soups, stocks and
sauces, cooking methods, meat and seafood cookery, vegetable, fruit, bean and
grain cookery, and basic baking and pastry techniques. Students will also learn
the importance of cleaning and sanitizing, and will rotate through stations
where they will gain basic knowledge of how to maintain a clean kitchen. Life
skills such as teamwork, dependability, communication skills, organization,
nutrition and leadership skills will be emphasized.
$250 per person/session includes all materials and supplies.
No deposit required. PTC faculty and staff discounts are not available.
Pulaski Technical College South Site
Inquiries regarding Youth Chefs Culinary Summer Camp should be directed to Emily Martin at (501) 907-6670 ext.3407 or e-mail firstname.lastname@example.org.
Pulaski Technical College